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Module 1 – Roll out & Line
What you'll learn
Making a fruit salad
Making a topping
Baking a pastry cream
Making a lined or shortcrust pastry
Mashing or milling a pastry
Making a pastry cream
Rolling out, lining, and ruffling a pastry
Peel, cut, core, and slice apples
Blind baking
Furnishing a base
Picking a cream
Making a sweet or shortcrust pastry
Glazing
Portioning a tart
Making and piping a French meringue
Rolling out and lining a sweet pastry
Making a lemon cream
Caramelizing an Italian meringue
Making poached fruit
Linening a pastry
Making an almond cream and a frangipane cream
Decorating a tart
Slicing pears
Poaching a cream
Free
